Update

Sunday, 9 September 2007

I read this:

Is your freezer cold enough? If your freezer keeps ice cream hard, then the temperature is right.

I think the main issue is the freezer. We had some ice cream in August, and it wasn't staying hard. I thought it was airy cheap icecream. I suspect its the temp. I've dropped the temp in the freezer. I don't think scalding is a bad idea as an insurance policy. I'm going to press to get a deep freeze right away.

I've also gotten some good advice on what to do to help mitigate the issue. Including for the more recent stuff, mixing it with fresh milk to cut down on the smell, so hopefully she will take it.